Publicacions (152) Publicacions en què ha participat algun/a investigador/a

2025

  1. Enhanced removal of chiral emerging contaminants by an electroactive biofilter

    Environmental Science and Ecotechnology , Vol. 23

2024

  1. Advanced Extraction Techniques Combined with Natural Deep Eutectic Solvents for Extracting Phenolic Compounds from Pomegranate (Punica granatum L.) Peels

    International Journal of Molecular Sciences, Vol. 25, Núm. 18

  2. Anticancer Therapies Based on Oxidative Damage: Lycium barbarum Inhibits the Proliferation of MCF-7 Cells by Activating Pyroptosis through Endoplasmic Reticulum Stress

    Antioxidants, Vol. 13, Núm. 6

  3. Bioactive peptides from fruit food waste after simulated gastrointestinal digestion

    Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects (Elsevier), pp. 409-442

  4. Biorefinery approach with green solvents for the valorization of Citrus reticulata leaves to obtain antioxidant and anticholinergic extracts

    Food Chemistry, Vol. 456

  5. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023

    Electrophoresis, Vol. 45, Núm. 1-2, pp. 8-34

  6. Chiral Analysis of Pesticides and Emerging Contaminants by Capillary Electrophoresis—Application to Toxicity Evaluation

    Toxics, Vol. 12, Núm. 3

  7. Development of cyclodextrin-electrokinetic chromatography-based strategies for the separation of ketorolac enantiomers

    Microchemical Journal, Vol. 206

  8. Enhancing the bioactivity of Dunaliella salina extracts through ultra-high pressure supercritical fluid extraction (UHP-SFE)

    Innovative Food Science and Emerging Technologies, Vol. 95

  9. Evaluation of different glycerol fed-batch strategies in a lab-scale bioreactor for the improved production of a novel engineered β-fructofuranosidase enzyme in Pichia pastoris

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 7

  10. Microextraction techniques for antibiotics surveillance in the food chain and environment

    TrAC - Trends in Analytical Chemistry, Vol. 181

  11. Mycotoxin production in different varieties of Dactylis glomerata L. silage in response to biological and chemical additives

    PLoS ONE, Vol. 19, Núm. 8 August

  12. Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization

    Advances in Food and Nutrition Research (Academic Press Inc.)

  13. Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract

    Food Chemistry: X, Vol. 22

  14. Quantification of relevant metabolites in apoptotic bodies from HK-2 cells by targeted metabolomics based on liquid chromatography-tandem mass spectrometry

    Analytica Chimica Acta, Vol. 1329

  15. Rapid enantiomeric separation of indacaterol by electrokinetic chromatography

    Journal of Chromatography A, Vol. 1717

  16. Rapid indirect separation of glutamine enantiomers by micellar electrokinetic chromatography. Analysis of dietary supplements

    Journal of Separation Science, Vol. 47, Núm. 3

  17. Simultaneous and sequential combination of techniques for the sustainable and extensive extraction of proteins and polyphenols from malt rootlets

    Advances in Sample Preparation, Vol. 12

  18. Study of the microRNA fraction in food waste and other biomasses. Assessment of its antioxidant and anti-inflammatory activity

    Journal of Functional Foods, Vol. 119

  19. Study on the interactions between RS-licarbazepine and carboxyethylated cyclodextrins by electrokinetic chromatography and nuclear magnetic resonance

    Microchemical Journal, Vol. 196