MICROSEP
Técnicas de (Micro)Separación - (Micro) Separation Techniques
Publications (153) Publications auxquelles un chercheur a participé
2025
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Development of a sustainable extraction and storage stability of antioxidant and anticholinergic pressurized natural deep eutectic solvent extracts from Citrus reticulata leaves
Food and Bioproducts Processing, Vol. 149, pp. 70-81
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Enhanced removal of chiral emerging contaminants by an electroactive biofilter
Environmental Science and Ecotechnology , Vol. 23
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Hydrophobic natural deep eutectic solvents for the sustainable extraction of carotenoids from persimmon peels
Microchemical Journal, Vol. 208
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Optimization of a Pressurized Extraction Process Based on a Ternary Solvent System for the Recovery of Neuroprotective Compounds from Eucalyptus marginata Leaves
International Journal of Molecular Sciences, Vol. 26, Núm. 1
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Sequential Obtention of Blood–Brain Barrier-Permeable Non-Polar and Polar Compounds from Salvia officinalis L. and Eucalyptus globulus Labill. with Neuroprotective Purposes
International Journal of Molecular Sciences, Vol. 26, Núm. 2
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Sustainable strategies to obtain bioactive compounds from citrus peels by supercritical fluid extraction, ultrasound-assisted extraction, and natural deep eutectic solvents
Food Research International, Vol. 202
2024
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Advanced Extraction Techniques Combined with Natural Deep Eutectic Solvents for Extracting Phenolic Compounds from Pomegranate (Punica granatum L.) Peels
International Journal of Molecular Sciences, Vol. 25, Núm. 18
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Anticancer Therapies Based on Oxidative Damage: Lycium barbarum Inhibits the Proliferation of MCF-7 Cells by Activating Pyroptosis through Endoplasmic Reticulum Stress
Antioxidants, Vol. 13, Núm. 6
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Bioactive peptides from fruit food waste after simulated gastrointestinal digestion
Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects (Elsevier), pp. 409-442
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Biorefinery approach with green solvents for the valorization of Citrus reticulata leaves to obtain antioxidant and anticholinergic extracts
Food Chemistry, Vol. 456
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Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023
Electrophoresis, Vol. 45, Núm. 1-2, pp. 8-34
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Capillary electrophoresis for the determination of chiral pollutants
Comprehensive Analytical Chemistry
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Chiral Analysis of Pesticides and Emerging Contaminants by Capillary Electrophoresis—Application to Toxicity Evaluation
Toxics, Vol. 12, Núm. 3
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Development of cyclodextrin-electrokinetic chromatography-based strategies for the separation of ketorolac enantiomers
Microchemical Journal, Vol. 206
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Enhancing the bioactivity of Dunaliella salina extracts through ultra-high pressure supercritical fluid extraction (UHP-SFE)
Innovative Food Science and Emerging Technologies, Vol. 95
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Microextraction techniques for antibiotics surveillance in the food chain and environment
TrAC - Trends in Analytical Chemistry, Vol. 181
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Mycotoxin production in different varieties of Dactylis glomerata L. silage in response to biological and chemical additives
PLoS ONE, Vol. 19, Núm. 8 August
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New Green Biorefinery Strategies to Valorize Bioactive Fractions from Palmaria palmata
Marine Drugs, Vol. 22, Núm. 10
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Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization
Advances in Food and Nutrition Research (Academic Press Inc.)
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Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract
Food Chemistry: X, Vol. 22