Saúl Olivares Galván-rekin lankidetzan egindako argitalpenak (3)

2023

  1. Approaching the extraction of proteins from brewing wastes using deep eutectic solvents

    LWT, Vol. 189

2022

  1. Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast

    Trends in Food Science and Technology, Vol. 127, pp. 181-197

2020

  1. Extraction and Characterization of Antioxidant Peptides from Fruit Residues

    Foods, Vol. 9, Núm. 8