Extraction and Characterization of Antioxidant Peptides from Fruit Residues

1. Olivares-Galván, S.
2. Marina, M.L.
3. García, M.C.

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DOI: 10.3390/FOODS9081018 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10017/44503

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Data source: Scopus