Extraction and Characterization of Antioxidant Peptides from Fruit Residues

  1. Olivares-Galván, S.
  2. Marina, M.L.
  3. García, M.C.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 8

Type: Review

DOI: 10.3390/FOODS9081018 GOOGLE SCHOLAR lock_openOpen access editor