Publications by the researcher in collaboration with Gloria Domínguez Rodríguez (10)

2022

  1. Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their in Vitro and in Vivo Potential Antioxidant, Antiaging, and Neuroprotective Activities

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 26, pp. 7993-8009

  2. In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace

    Food Chemistry, Vol. 385

  3. Rapid fingerprinting of extractable and non-extractable polyphenols from tropical fruit peels using direct analysis in real time coupled to orbitrap mass spectrometry

    Food Chemistry, Vol. 371

2021

  1. A sustainable approach for extracting non-extractable phenolic compounds from mangosteen peel using ultrasound-assisted extraction and natural deep eutectic solvents

    Applied Sciences (Switzerland), Vol. 11, Núm. 12

  2. Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace

    Food Chemistry, Vol. 339

  3. High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels

    Food Research International, Vol. 147

  4. Pressurized liquid extraction combined with enzymatic-assisted extraction to obtain bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace

    Nutrients, Vol. 13, Núm. 9

2019

  1. Revalorization of Passiflora species peels as a sustainable source of antioxidant phenolic compounds

    Science of the Total Environment, Vol. 696

2018

  1. Polyphenols analysis and related challenges

    Polyphenols: Properties, Recovery, and Applications (Elsevier), pp. 177-232

2017

  1. Strategies for the extraction and analysis of non-extractable polyphenols from plants

    Journal of Chromatography A, Vol. 1514, pp. 1-15