Publicaciones en las que colabora con Alejandro Cifuentes (6)

2012

  1. Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris

    LWT - Food Science and Technology, Vol. 46, Núm. 1, pp. 245-253

  2. Extraction techniques for the determination of phenolic compounds in food

    Comprehensive Sampling and Sample Preparation (Elsevier Inc.), pp. 159-180

  3. Extraction techniques for the determination of phenolic compounds in food

    Comprehensive Sampling and Sample Preparation: Analytical Techniques for Scientists (Elsevier), pp. 159-180

2010

  1. Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays

    Journal of Chromatography A, Vol. 1217, Núm. 16, pp. 2512-2520

2008

  1. Búsqueda de nuevos ingredientes funcionales naturales a partir de algas y microalgas

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 398, pp. 109-121

  2. In the search of new functional food ingredients from algae

    Trends in Food Science and Technology, Vol. 19, Núm. 1, pp. 31-39