Marín Pródanov-rekin lankidetzan egindako argitalpenak (6)

2019

  1. Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: Incidence on chemical composition and sensorial expression

    Oeno One, Vol. 53, Núm. 4, pp. 741-755

2013

  1. Chemical characterisation of Malvar grape seeds (Vitis vinifera L.) by ultrafiltration and RP-HPLC-PAD-MS

    Journal of Food Composition and Analysis, Vol. 31, Núm. 2, pp. 284-292

  2. Industrial clarification of anthocyanin-rich grape pomace extracts by crossflow membrane filtration

    International Journal of Food Science and Technology, Vol. 48, Núm. 7, pp. 1426-1435

2009

  1. Study of red wine neuroprotection on astrocytes

    Plant Foods for Human Nutrition, Vol. 64, Núm. 4, pp. 238-243

2008

  1. Influence of grape variety and their phenolic composition on vasorelaxing activity of young red wines

    European Food Research and Technology, Vol. 227, Núm. 6, pp. 1641-1650

2002

  1. Relación entre la capacidad antioxidante y el contenido fenólico en hollejos de uva

    XXIII Jornadas de viticultura y enología de la Tierra de Barros: [celebradas en] Almendralejo del 7 al 11 de mayo de 2001