Industrial clarification of anthocyanin-rich grape pomace extracts by crossflow membrane filtration

  1. Prodanov, M.
  2. Vacas, V.
  3. Sánchez, A.M.
  4. Alonso, G.L.
  5. Elorza, A.
  6. Lucendo, C.
  7. Hernández, T.
  8. Estrella, I.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Year of publication: 2013

Volume: 48

Issue: 7

Pages: 1426-1435

Type: Article

DOI: 10.1111/IJFS.12105 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus