Phenolic inhibitors of α-amylase and trypsin enzymes by extracts from pears, lentils, and cocoa

  1. Quesada, C.
  2. Bartolomé, B.
  3. Nieto, O.
  4. Gómez-Cordovés, C.
  5. Hernández, T.
  6. Estrella, I.
Aldizkaria:
Journal of Food Protection

ISSN: 0362-028X

Argitalpen urtea: 1996

Alea: 59

Zenbakia: 2

Orrialdeak: 185-192

Mota: Artikulua

DOI: 10.4315/0362-028X-59.2.185 GOOGLE SCHOLAR
Datuen iturria: Scopus