Phenolic inhibitors of α-amylase and trypsin enzymes by extracts from pears, lentils, and cocoa
- Quesada, C.
- Bartolomé, B.
- Nieto, O.
- Gómez-Cordovés, C.
- Hernández, T.
- Estrella, I.
ISSN: 0362-028X
Année de publication: 1996
Volumen: 59
Número: 2
Pages: 185-192
Type: Article