Composition and Characterization of Soyabean and Related Products

  1. García, M.C.
  2. Torre, M.
  3. Marina, M.L.
  4. Laborda, F.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398

Année de publication: 1997

Volumen: 37

Número: 4

Pages: 361-391

Type: Article

DOI: 10.1080/10408399709527779 GOOGLE SCHOLAR
La source de données: Scopus