An overview of analytical chemistry of phenolic compounds in foods

  1. Escarpa, A.
  2. Gonzalez, M.C.
Revue:
Critical Reviews in Analytical Chemistry

ISSN: 1040-8347

Année de publication: 2001

Volumen: 31

Número: 2

Pages: 57-139

Type: Article

DOI: 10.1080/20014091076695 GOOGLE SCHOLAR
La source de données: Scopus