Determination of the chromium content in commercial breakfast cereals in Spain

  1. Mateos, C.J.
  2. Aguilar, M.V.
  3. Martínez-Para, M.C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2003

Volume: 51

Issue: 2

Pages: 401-405

Type: Article

DOI: 10.1021/JF025574X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus