Rapid detection of the addition of soybean proteins to cheese and other dairy products by reversed-phase perfusion chromatography

  1. García, M.C.
  2. Marina, M.L.
Aldizkaria:
Food Additives and Contaminants

ISSN: 0265-203X,  1464-5122

Argitalpen urtea: 2006

Alea: 23

Zenbakia: 4

Orrialdeak: 339-347

Mota: Artikulua

DOI: 10.1080/02652030500435247 GOOGLE SCHOLAR
Datuen iturria: Scopus