Rapid detection of the addition of soybean proteins to cheese and other dairy products by reversed-phase perfusion chromatography

  1. García, M.C.
  2. Marina, M.L.
Revue:
Food Additives and Contaminants

ISSN: 0265-203X,  1464-5122

Année de publication: 2006

Volumen: 23

Número: 4

Pages: 339-347

Type: Article

DOI: 10.1080/02652030500435247 GOOGLE SCHOLAR
La source de données: Scopus