Determination of soybean proteins in commercial heat-processed meat products prepared with chicken, beef or complex mixtures of meats from different species

  1. Castro, F.
  2. García, M.C.
  3. Rodríguez, R.
  4. Rodríguez, J.
  5. Marina, M.L.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146

Datum der Publikation: 2007

Ausgabe: 100

Nummer: 2

Seiten: 468-476

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2005.09.067 GOOGLE SCHOLAR
Datenquelle: Scopus