Determination of soybean proteins in commercial heat-processed meat products prepared with chicken, beef or complex mixtures of meats from different species

  1. Castro, F.
  2. García, M.C.
  3. Rodríguez, R.
  4. Rodríguez, J.
  5. Marina, M.L.
Revista:
Food Chemistry

ISSN: 0308-8146

Ano de publicación: 2007

Volume: 100

Número: 2

Páxinas: 468-476

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2005.09.067 GOOGLE SCHOLAR
Fonte de datos: Scopus