Determination of soybean proteins in commercial heat-processed meat products prepared with chicken, beef or complex mixtures of meats from different species

  1. Castro, F.
  2. García, M.C.
  3. Rodríguez, R.
  4. Rodríguez, J.
  5. Marina, M.L.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 100

Issue: 2

Pages: 468-476

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.09.067 GOOGLE SCHOLAR
Data source: Scopus