Determination of soybean proteins in commercial heat-processed meat products prepared with chicken, beef or complex mixtures of meats from different species

  1. Castro, F.
  2. García, M.C.
  3. Rodríguez, R.
  4. Rodríguez, J.
  5. Marina, M.L.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2007

Volumen: 100

Número: 2

Pages: 468-476

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.09.067 GOOGLE SCHOLAR
La source de données: Scopus