Calcium availability in specific foods: Milk and dairy products, legumes, vegetables, cereals, baked goods and cooked meals

  1. Aguilar Vilas, M.V.
Büchersammlung:
Food and Nutritional Components in Focus

ISSN: 2045-1709,  2045-1695

Datum der Publikation: 2016

Ausgabe: 2016-January

Nummer: 10

Seiten: 46-64

Art: Buch-Kapitel

DOI: 10.1039/9781782622130-00046 GOOGLE SCHOLAR
Datenquelle: Scopus