Calcium availability in specific foods: Milk and dairy products, legumes, vegetables, cereals, baked goods and cooked meals

  1. Aguilar Vilas, M.V.
Collection de livres:
Food and Nutritional Components in Focus

ISSN: 2045-1709,  2045-1695

Année de publication: 2016

Volumen: 2016-January

Número: 10

Pages: 46-64

Type: Chapitre d'ouvrage

DOI: 10.1039/9781782622130-00046 GOOGLE SCHOLAR
La source de données: Scopus