Berry pomace - A review of processing and chemical analysis of its polyphenols

  1. Struck, S.
  2. Plaza, M.
  3. Turner, C.
  4. Rohm, H.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 2016

Volumen: 51

Número: 6

Pages: 1305-1318

Type: Révision

DOI: 10.1111/IJFS.13112 GOOGLE SCHOLAR
La source de données: Scopus