Substituent effects on in vitro antioxidizing properties, stability, and solubility in flavonoids

  1. Plaza, M.
  2. Pozzo, T.
  3. Liu, J.
  4. Gulshan Ara, K.Z.
  5. Turner, C.
  6. Nordberg Karlsson, E.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2014

Volume: 62

Issue: 15

Pages: 3321-3333

Type: Review

DOI: 10.1021/JF405570U GOOGLE SCHOLAR
Data source: Scopus