Substituent effects on in vitro antioxidizing properties, stability, and solubility in flavonoids

  1. Plaza, M.
  2. Pozzo, T.
  3. Liu, J.
  4. Gulshan Ara, K.Z.
  5. Turner, C.
  6. Nordberg Karlsson, E.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Année de publication: 2014

Volumen: 62

Número: 15

Pages: 3321-3333

Type: Révision

DOI: 10.1021/JF405570U GOOGLE SCHOLAR