Extraction and neoformation of antioxidant compounds by pressurized hot water extraction from apple byproducts

  1. Plaza, M.
  2. Abrahamsson, V.
  3. Turner, C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2013

Volume: 61

Issue: 23

Pages: 5500-5510

Type: Article

DOI: 10.1021/JF400584F GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus