Extraction and neoformation of antioxidant compounds by pressurized hot water extraction from apple byproducts

  1. Plaza, M.
  2. Abrahamsson, V.
  3. Turner, C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2013

Alea: 61

Zenbakia: 23

Orrialdeak: 5500-5510

Mota: Artikulua

DOI: 10.1021/JF400584F GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus