LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage

  1. Sanz, M.
  2. De Simón, B.F.
  3. Cadahía, E.
  4. Esteruelas, E.
  5. Muñoz, A.M.
  6. Hernández, T.
  7. Estrella, I.
  8. Pinto, E.
Journal:
Journal of Mass Spectrometry

ISSN: 1076-5174,  1096-9888

Year of publication: 2012

Volume: 47

Issue: 7

Pages: 905-918

Type: Article

DOI: 10.1002/JMS.3040 GOOGLE SCHOLAR
Data source: Scopus