LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage

  1. Sanz, M.
  2. De Simón, B.F.
  3. Cadahía, E.
  4. Esteruelas, E.
  5. Muñoz, A.M.
  6. Hernández, T.
  7. Estrella, I.
  8. Pinto, E.
Revue:
Journal of Mass Spectrometry

ISSN: 1076-5174,  1096-9888

Année de publication: 2012

Volumen: 47

Número: 7

Pages: 905-918

Type: Article

DOI: 10.1002/JMS.3040 GOOGLE SCHOLAR
La source de données: Scopus