LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage

  1. Sanz, M.
  2. De Simón, B.F.
  3. Cadahía, E.
  4. Esteruelas, E.
  5. Muñoz, A.M.
  6. Hernández, T.
  7. Estrella, I.
  8. Pinto, E.
Aldizkaria:
Journal of Mass Spectrometry

ISSN: 1076-5174,  1096-9888

Argitalpen urtea: 2012

Alea: 47

Zenbakia: 7

Orrialdeak: 905-918

Mota: Artikulua

DOI: 10.1002/JMS.3040 GOOGLE SCHOLAR
Datuen iturria: Scopus