Relationship between the sensory quality of lentil (Lens culinaris) sprouts and their phenolic constituents
- Troszyńska, A.
- Estrella, I.
- Lamparski, G.
- Hernández, T.
- Amarowicz, R.
- Pegg, R.B.
ISSN: 0963-9969
Year of publication: 2011
Volume: 44
Issue: 10
Pages: 3195-3201
Type: Article