Analysis of physicochemical and microbiological measurements of food prepared using different stoves

  1. Martínez-Gómez, J.
Aldizkaria:
Carpathian Journal of Food Science and Technology

ISSN: 2066-6845

Argitalpen urtea: 2017

Alea: 9

Zenbakia: 1

Orrialdeak: 68-79

Mota: Artikulua

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Datuen iturria: Scopus