Analysis of physicochemical and microbiological measurements of food prepared using different stoves

  1. Martínez-Gómez, J.
Revue:
Carpathian Journal of Food Science and Technology

ISSN: 2066-6845

Année de publication: 2017

Volumen: 9

Número: 1

Pages: 68-79

Type: Article

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La source de données: Scopus