Evaluation of Industrial Sour Cherry Liquor Wastes as an Ecofriendly Source of Added Value Chemical Compounds and Energy

  1. Muchagato Maurício, E.
  2. Rosado, C.
  3. Duarte, M.P.
  4. Fernando, A.L.
  5. Díaz-Lanza, A.M.
Revista:
Waste and Biomass Valorization

ISSN: 1877-265X,  1877-2641

Any de publicació: 2020

Volum: 11

Número: 1

Pàgines: 201-210

Tipus: Article

DOI: 10.1007/S12649-018-0395-6 GOOGLE SCHOLAR
Font de les dades: Scopus