Evaluation of Industrial Sour Cherry Liquor Wastes as an Ecofriendly Source of Added Value Chemical Compounds and Energy

  1. Muchagato Maurício, E.
  2. Rosado, C.
  3. Duarte, M.P.
  4. Fernando, A.L.
  5. Díaz-Lanza, A.M.
Journal:
Waste and Biomass Valorization

ISSN: 1877-265X,  1877-2641

Year of publication: 2020

Volume: 11

Issue: 1

Pages: 201-210

Type: Article

DOI: 10.1007/S12649-018-0395-6 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus