Evaluation of Industrial Sour Cherry Liquor Wastes as an Ecofriendly Source of Added Value Chemical Compounds and Energy

  1. Muchagato Maurício, E.
  2. Rosado, C.
  3. Duarte, M.P.
  4. Fernando, A.L.
  5. Díaz-Lanza, A.M.
Revue:
Waste and Biomass Valorization

ISSN: 1877-265X,  1877-2641

Année de publication: 2020

Volumen: 11

Número: 1

Pages: 201-210

Type: Article

DOI: 10.1007/S12649-018-0395-6 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus