Evaluation of Industrial Sour Cherry Liquor Wastes as an Ecofriendly Source of Added Value Chemical Compounds and Energy

  1. Muchagato Maurício, E.
  2. Rosado, C.
  3. Duarte, M.P.
  4. Fernando, A.L.
  5. Díaz-Lanza, A.M.
Aldizkaria:
Waste and Biomass Valorization

ISSN: 1877-265X,  1877-2641

Argitalpen urtea: 2020

Alea: 11

Zenbakia: 1

Orrialdeak: 201-210

Mota: Artikulua

DOI: 10.1007/S12649-018-0395-6 GOOGLE SCHOLAR
Datuen iturria: Scopus