Evaluation of Industrial Sour Cherry Liquor Wastes as an Ecofriendly Source of Added Value Chemical Compounds and Energy

  1. Muchagato Maurício, E.
  2. Rosado, C.
  3. Duarte, M.P.
  4. Fernando, A.L.
  5. Díaz-Lanza, A.M.
Revista:
Waste and Biomass Valorization

ISSN: 1877-265X,  1877-2641

Ano de publicación: 2020

Volume: 11

Número: 1

Páxinas: 201-210

Tipo: Artigo

DOI: 10.1007/S12649-018-0395-6 GOOGLE SCHOLAR
Fonte de datos: Scopus