Publicaciones en las que colabora con Laura Sánchez Hernández (15)

2015

  1. Determination of betaines in vegetable oils by capillary electrophoresis-ion trap mass spectrometry

    Food and Nutritional Components in Focus, Vol. 2015-January, Núm. 7, pp. 120-138

2014

  1. New approaches in sensitive chiral CE

    Electrophoresis, Vol. 35, Núm. 1, pp. 12-27

  2. Potential of vancomycin for the enantiomeric resolution of FMOC-amino acids by capillary electrophoresis-ion-trap-mass spectrometry

    Electrophoresis, Vol. 35, Núm. 9, pp. 1244-1250

2013

  1. Determination and characterization of glycerophospholipids in olive fruit and oil by nonaqueous capillary electrophoresis with electrospray-mass spectrometric detection

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 8, pp. 1823-1832

  2. Enantiomeric separation of free l - And d -amino acids in hydrolyzed protein fertilizers by capillary electrophoresis tandem mass spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 21, pp. 5022-5030

2012

  1. Determination of nonprotein amino acids and betaines in vegetable oils by flow injection triple-quadrupole tandem mass spectrometry: A screening method for the detection of adulterations of olive oils

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 4, pp. 896-903

  2. Recent approaches in sensitive enantioseparations by CE

    Electrophoresis, Vol. 33, Núm. 1, pp. 228-242

2011

  1. A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils

    Journal of Chromatography A, Vol. 1218, Núm. 30, pp. 4944-4951

  2. Determination of betaines in vegetable oils by capillary electrophoresis tandem mass spectrometry - application to the detection of olive oil adulteration with seed oils

    Electrophoresis, Vol. 32, Núm. 11, pp. 1394-1401

2010

  1. Determination of l- and d-carnitine in dietary food supplements using capillary electrophoresis-tandem mass spectrometry

    Food Chemistry, Vol. 120, Núm. 3, pp. 921-928

  2. Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 13, pp. 7489-7496

  3. Recent approaches for enhancing sensitivity in enantioseparations by CE

    Electrophoresis, Vol. 31, Núm. 1, pp. 28-43

  4. Sensitive determination of d-carnitine as enantiomeric impurity of levo-carnitine in pharmaceutical formulations by capillary electrophoresis-tandem mass spectrometry

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 53, Núm. 5, pp. 1217-1223

2009

  1. Development of a CE-ESI-ITMS method for the enantiomeric determination of the non-protein amino acid ornithine

    Electrophoresis, Vol. 30, Núm. 10, pp. 1724-1733

2008

  1. Sensitive chiral analysis by CE: An update

    Electrophoresis, Vol. 29, Núm. 1, pp. 237-251