María Teresa
Hernández García
Profesor/a Titular Universidad
Angel María
Muñoz
Publications by the researcher in collaboration with Angel María Muñoz (4)
2012
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LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage
Journal of Mass Spectrometry, Vol. 47, Núm. 7, pp. 905-918
2011
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Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 7, pp. 3135-3145
2010
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Phenolic compounds in cherry (Prunus avium) heartwood with a view to their use in cooperage
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 8, pp. 4907-4914
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Phenolic compounds in chestnut (Castanea sativa Mill.) heartwood. Effect of toasting at cooperage
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 17, pp. 9631-9640