Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood
- Sanz, M.
- Fernández De Simón, B.
- Esteruelas, E.
- Muñoz, A.M.
- Cadahía, E.
- Hernández, T.
- Estrella, I.
- Pinto, E.
ISSN: 0021-8561, 1520-5118
Year of publication: 2011
Volume: 59
Issue: 7
Pages: 3135-3145
Type: Article