María Teresa
Hernández García
Profesor/a Titular Universidad
Rosa María
Esteban Álvarez
Rosa María Esteban Álvarez-rekin lankidetzan egindako argitalpenak (3)
2011
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Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process
Plant Foods for Human Nutrition, Vol. 66, Núm. 2, pp. 187-195
2010
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Evaluation of phenolic profile and antioxidant properties of Pardina lentil As affected by industrial dehydration
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 18, pp. 10101-10108
2009
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The impact of dehydration process on antinutrients and protein digestibility of some legume flours
Food Chemistry, Vol. 114, Núm. 3, pp. 1063-1068