Evaluation of phenolic profile and antioxidant properties of Pardina lentil As affected by industrial dehydration

  1. Aguilera, Y.
  2. Dueñas, M.
  3. Estrella, I.
  4. Hernández, T.
  5. Benitez, V.
  6. Esteban, R.M.
  7. Martín-Cabrejas, M.A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2010

Volume: 58

Issue: 18

Pages: 10101-10108

Type: Article

DOI: 10.1021/JF102222T GOOGLE SCHOLAR
Data source: Scopus