Evaluation of phenolic profile and antioxidant properties of Pardina lentil As affected by industrial dehydration

  1. Aguilera, Y.
  2. Dueñas, M.
  3. Estrella, I.
  4. Hernández, T.
  5. Benitez, V.
  6. Esteban, R.M.
  7. Martín-Cabrejas, M.A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2010

Alea: 58

Zenbakia: 18

Orrialdeak: 10101-10108

Mota: Artikulua

DOI: 10.1021/JF102222T GOOGLE SCHOLAR
Datuen iturria: Scopus