Changes in phenolic compounds in lentils (Lens culinaris) during germination and fermentation

  1. Bartolomé, B.
  2. Estrella, I.
  3. Hernández, T.
Journal:
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

ISSN: 0044-3026

Year of publication: 1997

Volume: 205

Issue: 4

Pages: 290-294

Type: Article

GOOGLE SCHOLAR
Data source: Scopus