Changes in phenolic compounds in lentils (Lens culinaris) during germination and fermentation

  1. Bartolomé, B.
  2. Estrella, I.
  3. Hernández, T.
Revue:
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

ISSN: 0044-3026

Année de publication: 1997

Volumen: 205

Número: 4

Pages: 290-294

Type: Article

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La source de données: Scopus