Using Equivalent Volumetric Enthalpy Variation to Determine the Freezing Time in Foods

  1. Sanz, P.D.
  2. Ramos, M.
  3. Mascheroni, R.H.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 1996

Volumen: 27

Número: 2

Pages: 177-190

Type: Article

DOI: 10.1016/0260-8774(95)00001-1 GOOGLE SCHOLAR
La source de données: Scopus