Protein Quality of Alfalfa Protein Concentrates Obtained by Freezing

  1. Hernández, T.
  2. Martínez, C.
  3. Hernández, A.
  4. Urbano, G.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 1997

Volumen: 45

Número: 3

Pages: 797-802

Type: Article

DOI: 10.1021/JF960347E GOOGLE SCHOLAR
La source de données: Scopus