Chromium content in breakfast cereals depending on cereal grains used in their manufacture

  1. Mateos, C.J.
  2. Aguilar, M.V.
  3. Martínez-Para, M.C.
Journal:
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2005

Volume: 220

Issue: 1

Pages: 42-46

Type: Conference paper

DOI: 10.1007/S00217-004-0993-3 GOOGLE SCHOLAR
Data source: Scopus