Chromium content in breakfast cereals depending on cereal grains used in their manufacture

  1. Mateos, C.J.
  2. Aguilar, M.V.
  3. Martínez-Para, M.C.
Revue:
European Food Research and Technology

ISSN: 1438-2377

Année de publication: 2005

Volumen: 220

Número: 1

Pages: 42-46

Type: Communication dans un congrès

DOI: 10.1007/S00217-004-0993-3 GOOGLE SCHOLAR
La source de données: Scopus